This is my favorite go-to recipe for chicken. It is very easy to make, has few ingredients, and the meat stays moist! We try to do away with chicken because of its tendency to dry out, but not in this recipe! The mayonnaise coating does wonders to the dish, and the Italian breadcrumbs just give it so much flavor. We all love it!
What you need:
1 pound chicken cutlets
1/2 cup mayonnaise
1/4 cup parmesan cheese
1 cup Italian breadcrumbs
What to do:
Preheat oven to 425F. Line a baking sheet with parchment paper and set aside.
Combine mayonnaise and parmesan cheese. Mix well.
Coat chicken cutlets with the cheese-mayo mixture, then carefully dredge in the breadcrumbs. Place on the lined baking sheet. Bake for 25 minutes.
Tips, Tricks and Tweaks:
1. You can use any part of the chicken, but cutlets work best.
2. If using chicken breasts or thigh, place chicken parts on the baking sheet and top them with the mayo-cheese mixture. Then sprinkle with breadcrumbs.
3. Substitute Italian breadcrumbs with regular breadcrumbs - just add a dash of your favorite herbs!
Tips, Tricks and Tweaks:
1. You can use any part of the chicken, but cutlets work best.
2. If using chicken breasts or thigh, place chicken parts on the baking sheet and top them with the mayo-cheese mixture. Then sprinkle with breadcrumbs.
3. Substitute Italian breadcrumbs with regular breadcrumbs - just add a dash of your favorite herbs!
4 comments:
Im crazy over cheeses this chix is a bomb im sure!
I saw this recipe in Yummy Magazine and I had the chance to taste one in an event. :) Biased ako ng cheese. Ang sarap haha. :p kaya lang ang hirap gawin sa bahay kasi need i-bake eh
hi hi hi. Correct ka sis, Antojos nga. Thanksness!
Ooh, my daughter would love this! :) And so would I, I like parmesan chicken.
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